US Range 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base Worktop Freezers Single countertop design is ideal

Single countertop design is ideal for sandwich stations

Three heavy-duty epoxy-coated wire shelves are included standard

with 2 locking casters for positioning

Full-body insulation and built-in safety controls help improve operator safety and heat retention

48-inch-wide by 30-inch-deep cooking surface maximizes production in a countertop footprint

US Range 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base Worktop Freezers Single countertop design is idealUS Range 48 Inch Gas Restaurant Range with 6 Open Burners, 12 Inch Griddle, Convection Oven, and Storage Base Stainless steel front and sides with hi shelf backguard Built for high volume kitchens, this 48 inch range combines burners, griddle space, and a convection oven in one durable stainless steel platform. Six 32,000 BTU open burners provide high output cooking power. 12 inch griddle section adds flat top cooking capability with a 5 8 inch steel