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candy store vanilla and chalky sweets combined with the sharpness of rhubarb or gooseberry jam
Cask: Second-fill Sauternes barrique
Drinking tip: With a seafood salad
A little water reveals supple green fruits
Date distilled: February 1997
Cask No. 10.173 Juicy oak & vanilla candy store vanilla and chalkyCask No. 10. 173 Selkie caviar Islay Its all on honeyed porridge at first. Followed by flapjacks, white jelly babies, silage, dry straw, hay loft, salted caramel, hot grist, limoncello and muesli. Theres also marjoram, mint and apple strudel. Reduction brings out mustard oil, mint julep, hand cream, yellow chartreuse, gauze, lemon syllabub, egg white in a cocktail and 80 shilling ale. The palate is prickly with chilli heat, salted butter, some distant
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