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Grates Everyone's Favorite Spice
Similar to the British issue belt axe used in the Revolutionary War
All Kidney Fat Beef Suet
Made of durable preshrunk cotton canvas
Narrow black leather band with brass buckle
The London Art of Cookery by John Farley 1787 Fire Pit and Hearth Equipment Grates Everyone's Favorite SpiceThe London Art of Cookery is a comprehensive cookbook that epitomizes 18th century English Cookery. Claiming to be "the Principal Cook at the London Tavern," John Farley draws upon his knowledge of popular preferences to present a broad collection of interesting recipes that includes stews, hashes, ragoos, fricassees, sauces, soups, broths, vegetables, puddings pies, pancakes, and fritters. He also discusses proper techniques in boiling, roasting,
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