Meat grinder, cast iron. 11209 dropped into mojito and rum

dropped into mojito and rum cocktails

or Cuban catering events

lightly salted

Reheat frozen pastelitos directly in 375°F oven for 10-12 minutes for the crispiest result

holiday ham

Meat grinder, cast iron. 11209 dropped into mojito and rumA traditional cast iron meat grinder the kind that clamps to the edge of a kitchen counter and turns out fresh ground beef, pork, and chicken the way Cuban home cooks have done for generations. Built heavy, built to last, and built for the dishes that need the right grind to come out right. This is the tool behind proper picadillo, hand ground croquetas de jamn, and the seasoned meat filling inside papas rellenas. The cast iron body resists wear, the