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Equipped with five 12" x 20" sealed wells for versatile wet or dry heat operation
1 5/8-Inch Diameter Tubing
(1035 × 680 × 848 mm) Temperature Range -10 °F to -1 °F (-23 °C to -18 °C) Refrigeration Side-mounted
Includes five solid shelves with removable shelf mats for organized storage
9-inch tile edge splash helps protect the wall behind the sink
Imperial Pro Series 48-Inch Electric Restaurant Range with Griddle and 2 Space Saver Ovens Braising Pan & Tilt Skillet Equipped with five 12" xImperial Pro Series 48 Inch Electric Restaurant Range with Griddle and 2 Space Saver Ovens Thermostatic Controls, Stainless Steel Exterior, Floor Model Built for high volume kitchens, this 48 inch electric range combines a thermostatic griddle and two space saver ovens in a durable stainless steel floor model. 48 inch griddle top with thermostatic controls for consistent heat management. 3 4 inch griddle plate helps support even heat retention and
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