USDA Tomahawk Steak (High Choice) japanese sausage KI NO BI is made

KI NO BI is made with the same intricate production method as the original KI NO BI

Suitable for 1-2 people

1 producer of natto (fermented soybeans)

Inclusive of Charcoal Starter Kit and Signature Bamboo Charcoal (400g)

including Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition

USDA Tomahawk Steak (High Choice) japanese sausage KI NO BI is madeTake this ultimate meat lollipop home with you! Our USDA Tomahawk Ribeye Steak is naturally juicy, tender and flavorful. Undeniably a bone in ribeye steak that's well marbled throughout. This thick chunk of ribeye has been part of high end restaurants and now you can make one at home!