"Paella pan. / Paellera 3 servings. 11 """ 10204 dropped into the milk pot

dropped into the milk pot for café con leche

To use: soak a chunk in hot water for 15–20 minutes

asturiano traditions folded into the criollo table

cebolla and zanahoria for escabeche

Six 8oz vacuum-sealed bricks of Café Cubita

"Paella pan. / Paellera 3 servings. 11 """ 10204 dropped into the milk potThis is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during its manufacturing process to distribute the heat evenly when you are cooking your paella. With use the pan will become seasoned or "aged". This is actually very desirable because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and