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Leccino and Frantoio varieties
offering a unique opportunity to explore the character
hand-picked from mid-September through early October on the Mandranova estate in Sicily and crushed immediately in the estate's own mill
Italy's most northerly olive-growing region
and legumes
De Carlo Il Classico 5L Bag-in-Box Provence-Alpes-Cote D'Azur Leccino and Frantoio varieties'Il Classico' from De Carlo is made from stone crushed Ogliarola and Coratina olives harvested in the Bitritto countryside by carefully selected farmers who have worked with the De Carlo family for generations. The Ogliarola and Coratina olives, harvested straight from the tree, are stone milled in the company's granite mill within 24 hours. The resulting oil has a strong olive aroma with vivid hints of artichoke and green almonds. Its flavor is bold
US$ 31.75
US$ 45.01
US$ 123.69
US$ 119.69