Parker's Bourbon Heritage Orange Curacao Barrel Finished (750 mL) Arak Full-bodied with ripe black fruit

Full-bodied with ripe black fruit and complex baking spice

is whisky made and aged at least three years in Scotland

glacier-fed spring water from Oregon’s Mt

American rye from the 1980s

Notes of leather and warm spices provide a full-bodied

Parker's Bourbon Heritage Orange Curacao Barrel Finished (750 mL) Arak Full-bodied with ripe black fruitWorking with Master Blender Alain Royer, we sourced barrels from France that once held French orange curaao. The barrels are made of American Oak. We filled around 200 orange curaao barrels with 7 to 8 year old Bourbon, and they were stored on the 4th and 5th floors of Warehouse I in Bardstown for the finishing process, which lasted 4 months. The orange curaao that soaked into these barrels was made from the peels of bitter citrus fruits grown in the