Baking Steel – Second Grade (Factory Seconds) Bread Lames Designed for optimal proofing and

Designed for optimal proofing and shaping of 1kg round loaves

and meticulous packaging converge to create a masterpiece

the air filled with the irresistible aroma of freshly baked sourdough bread

Developed over two years with multiple prototypes for perfection

This medium-milled flour works beautifully on its own or as a flavor booster in lighter doughs

Baking Steel – Second Grade (Factory Seconds) Bread Lames Designed for optimal proofing andThe SIMPEL Sourdough Baking Steel is the essential tool for every sourdough enthusiast. Developed in collaboration with a local forge, this baking steel transforms your home oven into a professional baking setup. Perfect for artisanal loaves, buns, and pizza, it ensures exceptional baking performance every time. This second grade version may have minor cosmetic imperfections, such as small scrapes, marks, or spots on the surface. These are purely