Even though New Orleans and south Louisianans are known for their oyster dressing recipes, this holiday side dish does not originate from my home state
Ingredients 1 pound lean ground beef, I like 93% 2 tablespoons taco seasoning 1 head iceberg lettuce, chopped 1/2 orange bell pepper, chopped 1/2 red bell pepper, chopped 1/2 red onion, chopped 3 green onions, chopped 2 ounces sliced black olives, chopped 1 to 2 roma tomato, seeded and chopped 1 cup cheddar or cheddar jack cheese, grated fresh 2 cups tortilla chips (we like Doritos), crushed (more or less to preference) 1/2 cup catalina dressing, more or less to preference hot sauce, optional Instructions In a large skillet cook the ground beef over medium to medium-low heat until browned and fully cooked
1 2 3 Vintage & Contemporary Photography
She has appeared on several notable events wearing legendary dresses from the design company, and the partnership is still going strong
- Close-fitting cut with loose train