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Its critical contribution led us to explore the broad range of aromatics and flavors emerging from Cabernet Franc
and 2% Merlot
structured flavors
Well structured and age worthy
The syrup is made from juice that has been boiled in order to preserve it and maintain the distinctive features of the raw material intact
2024 Paolo and Giampiero Bea Cotidie Umbria Rosso Greco Nero Its critical contribution led usCotidie Umbria Rosso: Cotidie (quotidian in Latin) was conceived as an everyday wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outr today but would have been common practice for the ancients to whom its Latin name pays tribute: a co fermentation of both red and white grapesin this case, Sagrantino and Trebbianogrown in close proximity to one another, and yielding a lip smacking wine thats hard to pigeonhole. In
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