Cask No. 93.144 Juicy oak & vanilla lemon barley water and funky

lemon barley water and funky mango syrup

A large bowl of fruit brought zesty aromas of lime

On the reduced nose we were still on the harbour but the catch was landed and the tide out – barnacle-encrusted boats

The mashbill was 80% rye & 20% malted barley

caramel wafer) soon expanding into mouth-tingling

Cask No. 93.144 Juicy oak & vanilla lemon barley water and funkyCask No. 93. 144 Not just coastal Campbeltown A rich profusion of delights embraced smoky bacon and honey with roasted chestnuts and toasted pine nuts on a bed of warm cereals and roasted sweet potato. Medicinal notes danced around a central mound of ash and charcoal as treacle drizzled down from above. Then fruity notes emerged that combined baked pineapple with orange skin and lemon drizzle cake. Water shifted the focus towards medicinal and coastal