Pay in 4 interest-free payments of $62.50 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Hanging Weight: ~720-880 lbs x $4
18-20 T Bone Steaks/10-4 Porterhouse Steaks or 12 Filets/16 NY Strip Steaks
Remainder of invoice to be paid after processing and final weight count - before delivery or on delivery
120-140 Pounds of Ground Beef
Cut Weight: ~540-720 lbs
Half Beef (270-360 lbs) Hanging Weight: ~720-880 lbs xCalculate Your Costs ONE HALF of a Wagner Cattle Beef will yield approximately ~270 360 lbs of cut meat. Deposit of $500 due to reserve HALF BEEF. Remainder of invoice to be paid after processing and final weight count before delivery or on delivery. This is an approximation of the cuts of meat and the number of cuts for a whole beef. This will vary according to the different weights of the cattle and your choice of thickness of the steaks. The cuts