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Innovations in food technology could reduce the harmful effects of deep frying and improve the nutritional quality of popular foods

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It captured a moment when most Americans still thought the invasion of Iraq a worthy undertaking

The threatening habit claims the lives of more than 7 million people each year worldwide, including an estimated 1.6 million non-smokers who are exposed to second-hand smoke, according to the World Health Organization

1 The share of smokers among the world population is falling, and because smoking is such a large health problem today, this is one of the most positive developments in global health