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🥉 Bronze in the 2014 100% NZ Bacon Awards
Thick and juicy is how we like to cut our boneless chops
Using coarsely minced pork
🥈 Silver in the 2012 100% NZ Ham Awards
the bone is then removed and cooked
Crumbed Sausages Red Wine & Garlic gluten free 🥉 Bronze in the 2014Rich, rustic, and seriously satisfying. These handcrafted sausages combine the bold flavour of red wine, the savoury depth of garlic, and a deliciously crisp crumb coating that locks in juiciness with every bite. Perfect for BBQs, pan frying, or roasting theyre a flavour packed twist on a classic favourite.
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