Diamond Room ISO 100, int. dim. 1230 x 1030 xh 2030 mm (2,57 m³) - C26B/10BF Tartelette Machines1 Depth mm: 85

Depth mm: 85

together with removable/replacable magnetic seal allows for easy cleaning

Width (mm) 520

Bake perfectly shaped Bundt cakes with this highly durable 240mm cake tin from Schneider

Boasting the reactive glaze finish gives each dish its own unique look

Diamond Room ISO 100, int. dim. 1230 x 1030 xh 2030 mm (2,57 m³) - C26B/10BF Tartelette Machines1 Depth mm: 85Product Specification Internal dimensions 1230 x 1030 xh 2030 mm. Internal volume 2,57 m. Door with useful passage 700 x 1900 mm (positioning of the door at choice, on the 4 sides). Door seal equipped with a peripheral heating cord (for negative T). Vacuum valve (for negative temperature). Multipurpose chamber for positive or negative temperature, thickness of walls, floor and ceiling 100 mm, modulation with panels from 200 to 1200 mm width