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hand-selected for their superior quality and flavor
and guava for blended drinks or sauces
everyday weeknight cooking and weekend grilling
seasoning bistec de palomilla on the plancha
gift for graduations from Cuban-American families
Chorizo Cantimpalo Quijote 16 oz.Pack of 2 cascos-de-guayaba hand-selected for their superior qualityChorizo Cantimpalo is the cured Spanish sausage that found a permanent home in Cuban kitchens firm, smoky, paprika red, sliced thin for caldo gallego or thick for the bean pot. Quijote produces this in the Cantimpalo style: dry cured pork seasoned heavily with pimentn, garlic, and salt. Two 16 oz links per pack, vacuum sealed, ready to slice cold or cook into a dish. Common Uses: garbanzos fritos with chorizo and chicharrn, caldo gallego, potaje de
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