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White wine vinegar : Enhances the overall flavor with its bright acidity

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Stick with packaged cheeses that come in sealed containers Ask waitstaff at restaurants to confirm whether or not a cheese is pasteurized Ask local sellers at farm stands or markets if their product is made with pasteurized milk Be extra cautious when traveling internationally, as many countries make cheese using unpasteurized milk: I ate pasteurized cheese [during pregnancy], but only in the US, says Kate B., a mom of two in Ohio

Ingredients For the dressing: cup peanut or sesame oil cup diced yellow onion cup rice vinegar cup water cup roughly chopped fresh ginger 2 tablespoons chopped celery 2 tablespoons soy sauce (we used reduced sodium) 1 tablespoons ketchup 2 teaspoons granulated sugar 2 teaspoons freshly squeezed lemon juice Salt and pepper to taste For the salad: Chopped romaine lettuce Halved cherry tomatoes Thinly sliced/shredded carrots Thinly sliced red cabbage Instructions Add all of the dressing ingredients to a blender or a jar with a immersion blender