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Drying is conducted at a stable solar temperature range of 23-25°C to ensure an even water loss process
preserving the purity and elegance of the Geisha variety
7% polyester fiber
Washed Process: The fresh cherries are pulped and washed within 6-8 hours after harvesting from the tree to prevent further natural fermentation
planted in 2014
Colombia El Porvenir Geisha Light fermentation natural Size:100g Drying is conducted at aOrigin: Colombia Region: Palestina, Huila Farm: El Porvenir Producer: Camilo Segura Altitude: 1600 ~1800+ masl Variety: Gesha Crop: Picked in Jan. Feb. 2026 Arrived in Jun. 2026 by air Process: Light fermentation natural* About farm: El Porvenir is an independent farm acquired in Colombia by Camilo, the owner of Venka Green Coffee. Nestled within cloud forest zones of the Andes Mountains at up to 1800 masl, the fertile volcanic ash soil and prominent
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