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The nobility of red berries
” “Understated
The palate is richly flavoured featuring caramel crème brûlée with fine spirit characters and lingering flavours of dried fruits and nuts
navel orange and bergamot
gewürz or viognier spectrum
2019 Giaconda Estate Chardonnay Amisfield The nobility of red berriesThe art of gentle, slow seduction. Meyer lemon rind, then complex matchstick sulphides waft in and out as mineral charged peach and nectarine notes emerge to dominate the aroma. Oak sits back; supporting and coaxing the textural white stone fruits to roll on the palate. Mineral laden acidity then draws citrus infused flavours longer on the palate. This year the fruit asserts itself whilst the artefact shadows supporting but not interrupting the fruits
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