Chorizo Cantimpalo Quijote 16 oz. 10090 Cultural Context: Tostones are everyday

Cultural Context: Tostones are everyday Cuban table food — served with lechón

thin crackly crust

Spoon onto plates and top with a squeeze of lime or a few drops of hot sauce

5 oz shakers ship nationwide — enough to keep one at the stove

vegan red bean soup with a swirl of olive oil

Chorizo Cantimpalo Quijote 16 oz. 10090 Cultural Context: Tostones are everydayChorizo Cantimpalo is the Spanish dry cured sausage that became a fixture in Cuban kitchens through gallego immigration paprika forward, firm textured, sliced thin straight from the casing. Quijote produces this 16 oz format in the Cantimpalo style: pork cured with pimentn and garlic, ready to eat cold or to render its red orange oil into a pot of beans. Mild heat, deep smokiness, and the salty bite that signals a proper caldo gallego is on the stove.