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An ideal partner with lighter meat dishes like lamb fillet and fresh rosemary or tomato based pasta recipes
Lifted aromas of blackberry
MOET & CHANDON ICE is a complex and innovative wine is made with fruit sourced from a small planting on the Touchwood vineyard on Wildwood Road in the northern Yallingup sub-region of Margaret River
This medium to full bodied wine shows a lovely balance and style in true BOLLINGER CHAMPAGNE character
the Church Block label has become an Australian favourite
VERNISSAGE BOX WINE 酒類_REDWINE An ideal partner with lighterits inspiration from the wines of Southern Rhne, where shiraz, grenache and mataro (mourvdre) are blended in varying proportions to create full bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old) and then matured for 12 to 15 months in seasoned oak hogsheads to allow the different varietals to shine through. The first vintage release of this varietal blend