Kujira Knife- Fin Whale Rinse the rice under tepid

Rinse the rice under tepid water in a fine mesh sieve until the water runs clear

The ingredients are simple: Iio Jozo Pure Rice Vinegar (aged two years)

Double wall ceramic

Uniquely designed borosilicate glass carafe with an angled mouth for drip free pouring

fair trade tinned fish from Portugal

Kujira Knife- Fin Whale Rinse the rice under tepidDesigned by Tetsu Yamashita and handcrafted in Tosa, Japan. High carbon edge steel with soft iron cladding in three playful shapes of common whales that inhabit the sea around Japanese archipelagos. Great spin on a paring knife and a wonderful way to present your next cheese and or charcuterie ensemble. Or just open your mail and packages in style. Knife stuff.