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situated right around the cellar in Lancié
dark red blend sold in the French-styled bistros of Buenos Aires—the Paris of South America—as the finest wine from the Mendoza region
All fermentations were made in stainless steel tanks
35% Chardonnay 60% Rhone Whites (Viognier
After 90 days of maceration
Pago de Carraovejas - El Anejón 2020 (750ml) Plavina situated right around the cellarWA93 JS93 See professional reviews The 2020 El Anejn was produced with 93% Tinto Fino, 5% Cabernet Sauvignon and 2% Merlot, a wine they dont produce every year, selected from a plot that names it, a terraced vineyard. It fermented in small French oak vats with indigenous yeasts and aged in new 600 liter French oak barrels. It shows the warm year with 15% alcohol. Its very aromatic, with notes of prunes, dark cherries and Mediterranean herbs. The