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The soup is based on kelp stock and has a Japanese-style soy sauce flavor with a rich bonito flavor
or it can be used as a snack with alcohol
[Fukuya] "Dokodemo Mentaiko 12g x 10" is a stick-type mentaiko that can be stored at room temperature
A rice base for two servings that uses red sea bream (kama) from Ehime Prefecture
such as mixing it with pasta or using it as a topping for salads and sandwiches
Kawamoto's Kawamoto Mackerel Can (Soy Sauce Flavor) 180g TochigiStrawberry The soup is based onThis canned mackerel is made with fresh, moderately fatty Norwegian mackerel, and each can is carefully handcrafted. It's rich in EPA and DHA, making it ideal for your health. It's seasoned with a custom made, mellow Kansai style soy sauce that contains no preservatives. Kitamaebune's Kawamoto "Kawamoto's Mackerel Can [Soy Sauce Flavor] 180g" uses fresh, moderately fatty Norwegian mackerel. It's seasoned with a custom made, mellow Kansai style soy
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