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Just heat and eat
Topped off with lemon
Made with premium
garlic and brown onion
It's a meal you'll keep going back for
Chicken & Green Veggies Milk Just heat and eat350g Serve This meal combines lean and tender chicken breast, bok choy, kale and roasted broccoli. The Asian flavours make a light and super tasty sauce which pairs perfectly with the vermicelli rice noodles. The final touch is a sprinkle of crunchy peanuts. This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made
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