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Best enjoyed raw: drizzle over fresh bread
the bitterness is clearly present and deliberate
it opens with vibrant green fruitiness — freshly cut grass leads
Whether you're completely new to premium olive oil or looking to refine your understanding of different styles
On the nose: vibrant olive leaf
Almaoliva Bio YGroup_MDA_Biancolilla Best enjoyed raw: drizzle overFrom the rugged hills of the Sierras Subbticas national park in southern Spain, this multi award winning organic extra virgin olive oil unites three of Andalusia's most expressive varieties Hojiblanca, Picuda, and Picual in a uniquely bold and aromatic coupage. Named one of the best extra virgin olive oils in the world, and honored for both outstanding organic production and best coupage, this oil earns its recognition with every pour. On the nose:
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