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restaurants
People credited with this unit standard are able to demonstrate basic knowledge of food contamination hazards and control methods to prevent contamination of food in a food business
This unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets
Emphasizes consultation and fostering a health and safety culture
Apply health and safety risk assessment to a job role
NEBOSH Award in Health and Safety at Work Service Industries restaurantsITS in Partnership with RRC The NEBOSH Health and Safety at Work Award Qualification (NEBOSH HSA) provides the perfect introduction to individuals looking for a good understanding of Workplace health & safety or who are looking to start a career in Health and Safety. The NEBOSH Health and Safety at Work Award Qualification covers the principles of health and safety rather than specific law, focusing on common workplace hazards and how to identify and