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and toasted bread
grapefruit pith
Drink now through 2029
The palate reveals white flowers
and persistent mineral finish define its class
Romain Hénin Odyssée Pétillante Chapitre 2 Grower Champagne and toasted breadRomain Hnin farms 6 biodynamic hectares in A using vitiforesterie, hand harvesting for his zero input, sulfite free cuves; this 2023 blend ages one year in oak before release as Brut Nature. Ripe citrus, baked pear, white flowers and almond meet crushed chalk on the nose, unfolding into a taut, saline palate with fine bubbles and vibrant acidity. The finish runs long and precise, closing on zesty citrus and a chalky mineral edge, a genuinely artisanal
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