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carrot cake with lemon peel
Drinking tip: Ideally
sooty inflections and notes of dry cereals
vanilla cream and wax
viscous texture and flavours of golden syrup
Cask No. 2.106 Heavily peated carrot cake with lemon peelCask No. 2. 106 Devilishly opulent Speyside, Spey On opening the doors to the dunnage warehouse we were greeted by the familiar waft of old oak mixed with strong spirit and the smell of clean earth that was reminiscent of strolling in a pine forest in springtime. Sweet notes were in abundance as caramel wafers became pink wafer biscuits with sticky warm fudge. Soft leather and sweet tobacco merged with the rich fruitiness of figs, dates and raisons
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