Suhana Mutter Methi Malai Spice Mix Pouch sankranti Savour the delicate spheres of

Savour the delicate spheres of golden-brown delight

1/2 cup grated coconut

Typically made in Kadhai - this spicy paneer preparation is said to be originated from the northern frontier & is now a restaurant staple across the country

For Microwave : Mix 1 cup of Upma Ready-Mix with 2 cup of water & cook in microwave for 5 mins (at normal temperature)

KALA CHANA MASALA - 50 GM- K-PRA

Suhana Mutter Methi Malai Spice Mix Pouch sankranti Savour the delicate spheres ofThe combination of fenugreek and green peas in a creamy, delicately spiced and sauce is an Indian favorite. Create it at home with this special Suhana Mutter Methi Malai Mix. Ingredients Required: 1 Cup 150g green peas blanched 50g Suhana Mutter Methi Malai Mix 2 1 2 cups 500 ml milk 3 tbsp butter How To Cook: Mix all kofta ingredients and make 10 12 kofta balls Fry till golden brown Make a paste of Suhana Shahi Malai Kofta Mix with 1 2 cup milk Heat