GRAPE VARIETIES - Sauvignon
Creating a unique single malt Irish whiskey bombarding the senses with molten honeycomb and salted caramel
Delicious when paired with sea food dishes as well as Lebanese mezzes
and blending determines the characteristic flavor of rum
so as to keep all their aromatic potential
Chateau Margaux 2010 SUMMER GRAPE VARIETIES - SauvignonThe 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes,