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doi: 10.1038/s41598-023-32531-6 178 PellegriniC.FornaiM.DAntongiovanniV.AntonioliL.BernardiniN.DerkinderenP
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The reaction can be expected during thermal food processing, particularly in dairy products such as heated milk, milk powder, and infant formula, containing an excess of lactose, in cereal-derived products such as biscuits and breakfast cereals, containing maltose, and in heat-treated fruits, e.g., pasteurized fruit juices, rich in fructose and glucose 555
Paninfluenza A/B monoclonal nAbs, such as the HA-stem targeting CR9114, have shown protection in lethal heterosubtypic influenza challenge models
