Mutton shoulder(500 gm) Material:Medium piece(40-50 gm) Weight loss (15-20%) as per

Weight loss (15-20%) as per cutting preference

Sourced from secure farms and raised without antibiotics

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken

net wt 470 gm)

flaky texture

Mutton shoulder(500 gm) Material:Medium piece(40-50 gm) Weight loss (15-20%) as perDiscover the exquisite taste of Mutton Shoulder. Also called front leg of goat sourced from sikar rajasthan and carefully selected from goat weighing between (6 8 kg). Carefully sourced and trimmed, this prime cut offers tender, juicy meat perfect for slow cooking or roasting. Let the flavors of tradition and quality shine through and elevate your dining experience. (gross wt 500gm ; net wt 450gm)