Kaimana Lychee White Balsamic Black Tea use a finishing glaze for

use a finishing glaze for roasted meats or poultry

The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters for maximum Brix content and created through natural fermentation

Organic Tuscany Seasoning

bright yellow pineapple and shining-red strawberries set the scene for this blend

If you've ever had a sample of our Dill Pickle Sea Salt Popcorn

Kaimana Lychee White Balsamic Black Tea use a finishing glaze forOur Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert. Lychee also plays well with seafood such as prawns shrimp and ceviche or try adding it in dressings,