Pay in 4 interest-free payments of $6.12 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
it aims to educate would-be tea enthusiasts with everything they need to start on their journey to connoisseurship
like broccoli tenderised in a scalding-hot wok
but also serves as a good way to gain insight into what Sheng tastes like as it approaches full maturity
yet it could have been over a thousand years old
Among our other Tieguanyins from the Taiwanese tea master Chen
Beidouyan Shui Xian green_china it aims to educate would-beThis Shui Xian from the 'big dipper cliff' within Zheng Yan, soil mineral rich and the most renowned terroir in Wuyishan, offers a smooth body in which subtle flavors can twinkle into focus: the pinprick of lemony acidity, a metallic tang of iron, a velvety glimmer of cherry wood. The noticeable roasting takes a backseat to the even texture and clean taste, which remains consistent across several infusions, making for a yan cha right in the middle
US$ 20.00
US$ 199.50
US$ 269.50
US$ 29.99
US$ 799.50
US$ 1549.50
US$ 159.50
US$ 1749.50