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Water accentuated a myriad of fruit flavours
boal madeira
Transition to the islands with Cask 42
160 - Tense mysterious suspense
Workstation expectation
Cask No. 113.36 3rd Bottle Special Water accentuated a myriad ofCask No. 113. 36 From the garden to the kitchen and back Speyside, Spey The initial nose suggested to us the warmth of ginger nut biscuits dunked into chai tea. These soft spicy qualities were further underpinned by hot cross buns, dry cereals, brown toast with butter and some vibrant notes of golden syrup and citrus flowers. Reduction brought custard creams, sweetened herbal teas, hyacinths and honeysuckle. The neat palate was rich with barley
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