Green onion & chilli oil 90 GR KOJI Compared with Sansho Komiyu (Japanese

Compared with Sansho Komiyu (Japanese Pepper Flavored Rice Bran Oil)

raw fish (think poke or tartare)

This special type of White Kombu came to fame when restaurant frantzen started to work with this high end kelp

and by the way for vegetarians this plum paste makes the best and fastest pickles

or pork or beef spare ribs

Green onion & chilli oil 90 GR KOJI Compared with Sansho Komiyu (JapaneseWhile using chili peppers, the spiciness is modest. It is a versatile chili oil with a lot of ingredients that is particular about the flavor of Kyoto by choosing "Kujo green onion", which is a sweet and soft Kyoto vegetable, as a flavored vegetable. The more you chew, the more the sweet taste of "Kujo green onion" overflows, and the taste of "Kujo green onion" remains the same even when combined with sesame oil and garlic. It can be used as a sauce