Comparison of Oxidized and Reduced Glutathione in the Bread-Making Qualities of Rice Batter
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The blocking buffer used was 3% non-fat dry milk in TBST
The glutathione peroxidase activity in the samples was measured using an absorbance spectrometer at 340 nm using a Glutathione Peroxidase Assay Kit (Cayman Chemicals, Ann Arbor, MI,703102)