When ready to use, thaw overnight in the fridge and bake as directed
While Emily is writing in the early 1920s, at the end of the era of tea gowns (the earliest tea gowns date to the mid 1870s, the latest to the early 1930s), many of the characteristics of tea gowns that she describes hold true for the entire history of tea gowns
*If the dressing is thicker than 2 inches in your pan, remove some of it, and bake it in another pan
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