Zapiekanka + Red Barszcz = Perfect Pair raw simply place the cake on

simply place the cake on plate on the kitchen counter and allow it to thaw out for about 6-12 hours

Lowell Buckwheat Honey (Miód Gryczany)

Though most of us lack the time to recreate such breads at home today that doesn’t mean we can’t still enjoy their taste

Note - The cheese inside the potato & cheese and sweet cheese varieties is the Polish 'twarog" cheese

national kielbasa

Zapiekanka + Red Barszcz = Perfect Pair raw simply place the cake on(1) Homemade Clear Red Beet Barszcz (1) MATEO Zapiekanka with Mushrooms Zapiekanka & Barszcz Red Beet Soup The Perfect Pair One of Poland's most beloved street food traditions, brought straight to your table. This pairing combines a crispy, cheese covered Zapiekanka with a comforting cup of traditional Red Beet Barszcz a classic combination enjoyed throughout Poland for generations. The warm, savory flavors of the baked open faced sandwich pair