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rapeseed oil and some sweet
dark and dense on the palate
wood ashes and lime juice
however our landing was cushioned by pillows of figs and prunes encased in a pleated sheet of crystalised orange
mushroom powder and black peppered biltong
Cask No. 19.61 Armagnac rapeseed oil and some sweetA big, bold, no nonsense highland style malt; this much was immediately apparent from the nose. Notes of hobnobs and digestive biscuits, then caramelised oatmeal, scones loaded with clotted cream, honeysuckle, melon and allspice. Water softened things slightly and brought intricate notes such as elderflower, sour apples, fruit roll ups, red laces and rich custard. The neat palate opened with creamy chai tea, cinnamon buns, golden syrup, custard