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2.2 Determination of color parameters The data were measured according to a five-point sampling method using a Chroma Meter grating spectrophotometer (YS3060

Gastrointestinal infectious diseases PPI users are more likely to develop bacterial gastroenteritis, which is primarily caused by Salmonella and Campylobacter (Garca Rodrguez et al., 2007

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Thereafter the column was returned to 10% solvent A and 90% solvent B using a linear gradient over 0.5 min and held at 90% solvent B for an additional 3 min