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sea salt and woodsmoke
fruit salad and Pavlova on the nose moving to rockdew melon
The nose displays refined and complex notes of clove flowers and rose aromas developing into hints of bread crumbs
with a crisp palate featuring citrus
Deep and rich aromas of raspberries
Mount Pleasant Mothervine Pinot Noir Famille Perrin sea salt and woodsmokeThe oldest Pinot Noir vineyard in Australia, planted in 1921 by Maurice O'Shea, this mother vine of the MV6 clone produces a truly unique wine of structure and power. Perfumed floral and red fruits combined with spice and leather. A soft luscious palate with bright fruits and structural tannins driving the palate for a long intense finish. Tier 2 Real Review Wine Classification