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Encased in almond-flavored dough with a matcha filling
which is a perfect mix of freshness
Ultra-fine powder dissolves instantly for clump-free lattes or baking—crafted with fresh grassy notes and a velvety-smooth finish
Whether you're a fan of matcha or milk chocolate
Ingredients: Sugar
Byakuren (白蓮) Marukyu Koyamaen Baking Matcha tea tools Encased in almond-flavored dough withByakuren Baking Matcha () Mostly used in dairy products, it is a stable product among affordable Oyamaen matcha powder. Highly recommended for whipping cream making, and also baking. Details Net contents: 100g bag 200g can Item form: Tea Best before period: 7 months Made & Packaged in: Japan Notifications Store at room temperature away from heat and humidity. Consume as soon as possible after opening.
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