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The Vienna Roast is the most difficult roast to achieve on a consistent basis
Beginning with hints of toasted grains
having been aged not once
Extreme heat caused the sugars of the corn to caramelize in the wood and work their way into the bourbon as the wood contracted with the extreme fall in temperature
20% wheat and 12% malted barley
Woodford Reserve Master's Collection Oat Grain Bourbon james-e-pepper The Vienna Roast is theThe Woodford Reserve Master's Collection Oat Grain Bourbon is the 13th release in the series. Woodford Reserve Distillerys Master Collection honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Oat Grain uses a modification to Woodfords traditional mashbill, subbing in a portion of oats with a final recipe of
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