Cask No. 10.276 Highland The palate now has an

The palate now has an obsidian salmagundi of liquorice imps

banana liqueur mixed with calvados and the aftermath of a Bunsen burner accident

rum and raisin fudge and mango jam

46 The inland shore will impress with smoky complexity to finish off this exhilarating flight

With a luxurious runny honey on the palate

Cask No. 10.276 Highland The palate now has anAt first nosing the Panel detected waxed hessian, oiled wood, dried dark fruits and oils of the sunflower and engine varieties. We also got big impressions of earthy, dank dunnage warehouse, long aged balsamic sherry and black olive. Reduction brought Iberico ham, leather, pure camphor and pipe tobacco with a complement of figs in syrup and aged armagnac. The palate was initially very intense, with powerful dark chocolate, roasted artichokes in olive