and shelf are built for durability in demanding kitchens
2-gallon kettle and 105-lb
A durable 36-inch square prep table that combines a 14-gauge 304 stainless steel top with a 10-inch backsplash and rigid open-base support
a versatile mobile refrigerated cold food unit designed for high-volume commercial use
Thurmaduke EP-5-CBSS 5-Well Full-Size Electric Portable Hot Food Steamtable
Moffat Turbofan E33D5 24-Inch Wide Half-Size Electric Convection Oven, 5 Half-Size Sheet Pan Capacity, Digital Controls Reach-in Freezers and shelf are built forMoffat Turbofan E33D5 24 Inch Wide Half Size Electric Convection Oven, 5 Half Size Sheet Pan Capacity, Digital Controls Countertop design with porcelain enamel cavity, 2 speed fan, and moisture injection A compact 24 inch convection oven that delivers consistent baking, roasting, and regeneration with digital controls, moisture management, and five half size pan capacity. Space saving 24 inch wide footprint fits in line kitchen layouts. Holds 5 half