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Many weddings still opt for the large cake, a dessert centerpiece if you will, however, some couples began choosing to lay out a lineup of desserts for their guests, varying from pastries to fruit to frozen sweets, this gave an extensive variation for people of all tastes, and because they are individually portioned usually mean less waste as more can be distributed out to guests after the celebrations, some even continue snacking from the table throughout the night

Heres another example where white is the overall theme, with simple touches of a red waist ribbon and 3 plain ornaments

Carli Pierson is an attorney, former professor of human rights, writer and member of USA TODAY's Editorial Board

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